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Results 41 - 50 of 350 for mushroom zucchini red pepper
41. SUMMER CASSEROLE
Scrub potatoes and trim. Slice ... along with cleaned mushrooms and 1 inch sweet pepper cubes. Toss with a couple ... only potatoes and zucchini a lot and it is good hot or cold.
Oven 450 degrees or grill. Thread chicken and vegetables on 4 (12 inch) skewers. Mix glaze until boil; add cornstarch with 1/4 cup water. ...
43. EASY PASTA SALAD
Mix together all ingredients except green pepper and tomatoes. Add these before serving.
44. EASY SHISHKABOBS
Place beef into large airtight container and add marinade ingredients. Cover and refrigerate 10 hours or overnight. Remove beef from ...
To make the marinade: In ... yogurt, cinnamon and pepper. Add the lamb and ... Add the onions, red peppers, yellow peppers, zucchini and mushrooms to the marinade. Toss to ... cooked bulgur or couscous.
Cook and stir onions in hot butter and oil in large skillet over medium - high heat until soft. Add vegetables and garlic; reduce heat to ...
You may add or substitute ... then the celery, peppers, etc. Stir fry all ... let stand a few minutes to blend flavors. Serve. Serves about 8.
48. ANTIPASTA SALAD
Wash and thoroughly dry salad ... vegetables -- onion, pepper, mushrooms and zucchini may be cleaned, sliced and ... increased flavor and interest.
49. ZUCCHINI DISH
Wash all vegetables. Cut up zucchini, onion and green pepper and put in electric fry ... 1 can of mushrooms. Cook until vegetables are ... I never measure them.
ABOUT 50 MINUTES BEFORE SERVING: Cut yellow straightneck squash, zucchini, red and yellow peppers into about 2 x 1/2 ... red onion. If mushrooms are large, cut each into ... Add salt to taste.
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