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Results 41 - 50 of 56 for mushroom round steak
Cut steak in 6 portions. Pound to 1/4 inch thickness. Remove mushroom caps from stems. Chop stems ... Thicken pan juice with flour to make gravy.
May use your favorite cheese. Cut steak in 6 portions. Pound steak to 1/4 inch thickness. Remove mushroom caps from stems and reserve ... pan juices with flour.
Cut steak in strips. Brown in butter. ... minutes. Add soup and simmer on low 2 minutes. Before serving add sour cream. Serve over rice or noodles.
Brown meat on both sides. Combine remaining ingredients and pour over meat. Cover and simmer for 1 1/2 to 3 hours.
Sprinkle meat with flour, salt ... hot shortening. Layer steak and onion slices in a ... degrees, for 1 1/2 hours. Add water if necessary. Serves 8.
Salt and flour both sides of round steak. Brown on both sides ... thick. Add to steak-soup mixture. Cook until potatoes are done. Add a salad.
Mix: 1 pkg. dry onion ... 1/2-3/4 lb. fresh mushrooms or 2 cans sliced mushrooms ... 1/2 to 1 hour longer or until meat is tender. Serves 4-6.
Preparation time: 20 minutes. Cooking ... green pepper and mushrooms. Add to meat. Cook, ... Steamed rice or noodles, broccoli and crusty bread.
Pound meat to flatten to ... and pepper. Coat steaks on both sides with the ... over, add the mushrooms, cover. Microwave at medium ... lightly covered. Then serve.
Place meat in casserole, add mushrooms and pour soup over all. ... once halfway through. Serve with mashed potatoes or buttered noodles or rice.
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