Morton Tender Quick Sausage - Recipes - Page 5

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Results 41 - 50 of 151 for morton tender quick sausage

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41. QUICK AND SPICY DEER SAUSAGE

Mix deer burger, spices, oats and 2 cups water thoroughly until combined. Cover, let stand 1 hour at room temperature. Mix in third cup of ...

42. BEEF STICK

Knead well and refrigerate in covered container. On each of the next 3 days, knead 5 minutes and return to refrigerator. On the 4th day, ...

43. SUMMER SAUSAGE

Mix well. Seal 2 inch diameter roll or rolls in foil. Seal both ends. Refrigerate 24 hours. Place in pan of boiling water. Boil 1 hour and ...

44. HAMBURGER SUMMER SAUSAGE

Combine all ingredients. Mix well once a day for 3 days. Keep covered and in refrigerator. On fourth day, form and pack tightly into tin ...

45. HAMBURGER SUMMER SAUSAGE

Spread ground beef out flat. Mix dry ingredients and sprinkle on meat. Sprinkle on liquid smoke. Roll up and place in mixing bowl. Add ...

46. SUMMER SAUSAGE

Mix last 5 ingredients in bowl, add meat, mix well. Form into 2 rolls 8-10 inches long and wrap in foil with shiny side turned in. ...

47. SUMMER SAUSAGE

Mix well. Cover and refrigerate 24 hours. Mix again and refrigerate another 24 hours. Make into 5 rolls and bake 8 hours at 150 degrees. ...

48. SUMMER SAUSAGE

Mix well. Shape into 2 rolls. Wrap in foil (shiny side in). Refrigerate for 24 hours. Poke holes in foil. Place on oven rack over a pan of ...

49. SUMMER SAUSAGE

Mix thoroughly. Cover tight and refrigerate. Mix once each day for 3 days. Roll into 2 large or 3 medium rolls. Bake on a broiler pan 7 1/2 ...

50. HOMEMADE SAUSAGE

Day 1: Mix all ingredients together thoroughly by hand. Cover nd refrigerate. Day 2: Mix by hand for 10 minutes. Cover and refrigerate. Day ...

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