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Results 41 - 50 of 59 for moose
41. MOOSE ROAST
Put moose roast out to thaw the ... refrigerate. Turning and basting several times during the day. I use thermometer and cook rare - very tender and good.
Brown beef with onion and celery, simmer. Cook wild and white rice and add soy sauce, consomme, soup and mushrooms. Bake at 350 degrees for ...
43. MOOSE MILK
Mix all above ingredients well and add 1/4 can condensed milk. Add stiffly beaten egg whites to above mixture. Add 1/4 pint whiskey, 1/4 ...
In large skillet or kettle, brown 1 1/2-2 pound mooseburger and one large minced onion, seasoned with a good sized slug of garlic salt and ...
45. POOR MAN'S MOOSE
Mix all of the above in a large bowl until thoroughly mixed. Pour into cake pan and chill.
46. MOOSE MILK
Mix together and put in freezer.
Saute onion in butter; add catsup, Texas Pete, vinegar, and red pepper. Stir well as ingredients are added. Simmer 10-15 minutes, slowly ...
48. MOOSE MILK
Separate the egg yolks from whites and beat separately. Blend all ingredients - fold in stiff egg whites - age in cold storage 24 hours. ...
49. MOOSE NOSE
Cut off the upper jaw, just below the eyes, then skin it. Drop into large kettle of scalding water and boil for 1 hour. Remove and cool in ...
Add flour mixture alternately with 1/2 cup sour cream (1 teaspoon vinegar and 1/2 cup canned cream mixed together if you don't have sour ...
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