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Results 41 - 50 of 132 for moist chocolate cake egg
Sift all dry ingredients; add ... 2 minutes. Add eggs and vanilla, beating 2 more ... degrees for 25 to 30 minutes. Frost with favorite icing.
Cream 2 cups of sugar, ... vanilla and 1 egg at a time. In small ... greased and floured. Bake at 375 degrees for 25 minutes. Do not overbake.
Preheat oven to 350 degrees; grease 13x9 inch pan. Measure all ingredients into large bowl. At low speed, beat all ingredients until well ...
Sift together first 6 ingredients. ... 2 minutes. Add eggs and vanilla. Beat 2 minutes. ... and floured pan. Bake at 325 degrees for 45 minutes.
Combine in any way, beat ... x 2 x 9 inch pan, may take a little longer. Just beat all together with electric mixer and spread on cooled cake.
Combine and mix thoroughly all ingredients. Put into greased and floured 13 x 9 x 2 inch pan. Bake at 350 degrees for 30 to 35 minutes or ...
Mix together Crisco, sugar and eggs, then add cocoa. Put ... water goes into mixture last. Bake at 375°F for 35 to 40 minutes in 9 x 13 pan.
In a pan, bring to ... cup, put 1 egg and dash of salt and ... at 350 degrees for 25 minutes in oblong pan. May take longer, depending on oven.
Mix ingredients, beat 3 minutes, ... minutes or until cake is done (when it pulls ... Glaze with favorite chocolate icing, while cake is still ... Pillsbury, gives best results.
Beat together butter, sugar and eggs for 1 minute. Mix together ... preheated 350°F oven. For a smaller round cake pan, bake for 25 to 35 minutes.
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