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Results 41 - 50 of 57 for minute tapioca cherry pie
Drain cherries. Reserve 1/2 cup juice. Soften quick tapioca. Add salt, almond flavoring, ... at 400 degrees for 35 minutes. Makes 1 (10") pie.
Makes filling for 9" pie. Combine blueberries or cherries, the 3/4 cup sugar, tapioca, orange peel and cinnamon ... sugar. Bake 45 minutes or until pastry is golden.
Thaw cherries, drain off juice. ... into the juice tapioca and cornstarch, put in pan ... juice. Pour into pie shell 9-inch, dot with butter. ... degrees for 30-35 minutes.
44. CHERRY-BERRY PIE
In medium bowl, mix flour, ... cherries, juice, sugar, tapioca, cornstarch and flavorings. Cook, ... thickens; boil 1 minute (Tapioca will not soften completely ... inverted 9 inch pie plate. Ease dough into plate; ... cheese layer. Spoon cherry mixture over raspberries. Preheat oven ... overbrowning. Cool and serve.
Combine all ingredients except butter ... Let stand 15 minutes. Use this recipe or ... Line 9 inch pie plate with half of pastry, ... 40 to 50 minutes.
46. CHERRY PIE
Combine all and let stand 15 minutes. Pour into unbaked crust ... butter. Bake in 450 degree oven 10 minutes then at 350 degrees for 30 minutes.
Combine cherries and liquid with ... degrees for 10 minutes and t hen at 350 ... minutes. Turn oven off and leave in oven for 10 more minutes.
Drain enough juice from cherries ... in cornstarch (or tapioca) until smooth. Add sugar, slat and 1/3 cup cherry juice. Cook over medium heat, ... Boil about 2 minutes. Remove from heat. Fold ... for 9 inch pie. Bake at 400 degrees ... the edges while baking.
Drain cherries. Measure 1/2 cup ... mixing bowl. Add tapioca, salt, almond extract, lemon ... of 9 inch pie pan. Trim 1/2 inch beyond ... pan. Fill with cherry mixture. Dot with butter. Sprinkle ... degrees) for 40-45 minutes.
Drain cherries. Measure 1/3 cup ... mixing bowl. Add tapioca, salt, almond extract, lemon ... stand a few minutes. Fill pastry with cherry mixture. Dot with butter. Sprinkle ... 40 to 45 minutes.
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