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Results 41 - 50 of 126 for mint iceing
Put the zest and juice ... few cubes of ice topped by a large double ... A sprig of mint, a wedge of lime or a raspberry can be used to garnish.
Cream ice cream with electric mixer or ... crumb shell, cover and re-freeze. Cut into pie slices to serve. Serve with chocolate sauce (optional).
Heat oven 350 degrees. Grease ... large bowl blend ice cream until smooth and spreadable. ... smooth. Pour over top of crackers. Must refrigerate.
Heat oven to 350 degrees. ... large bowl, blend ice cream until smooth; spread evenly ... airtight to avoid freezer burn. Makes 2 pies. 12 servings.
heat oven to 350 degrees. ... large bowl blend ice cream until smooth. Spread evenly ... 2 hours. You may top with additional chocolate fudge.
Cream sugar and butter, add eggs and beat 3 minutes at high speed. Combine flour, cocoa, baking powder, soda and salt. Add alternately with ...
Melt jelly. Add pineapple. Cool. Fold in whipped cream and pour into ice tray. Freeze. No need to stir or beat further.
Heat oven to 350 degrees. ... large bowl, blend ice cream until smooth; spread evenly ... airtight to avoid freezer burn. Makes 2 pies. 12 servings.
49. ORANGE MINT ICE
Bring first 3 ingredients to ... into bowl. Add mint leaves. Cool to room temperature. ... mint. Process in ice cream maker according to instructions. ... mint sprig. Serves 8-12.
Blend cookies in food processor ... cake pan. Divide ice cream in half and soften ... in freezer for 2 to 4 hours, or overnight, before serving.
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