Mince Fajita - Recipes - Page 5

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Results 41 - 50 of 115 for mince fajita

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41. SHRIMP FAJITAS

Stir together shrimp cilantro, garlic and lime juice. Let stand at room temperature 20 minutes. Meanwhile, wrap tortillas in foil and place ...

42. SESAME CHICKEN FAJITAS

Pound chicken to 1/8 inch thickness. Sprinkle with sesame seeds, salt, and cayenne (hot). Broil approximately 1 1/2 minutes on each side. ...

43. FAJITAS

Combine first 10 ingredients in a shallow dish and stir well. Pound steak to 1/4 inch thickness. Add steak to marinade, turning to coat ...

44. CROCK-POT FAJITAS

Cut flank steak or chicken ... stir. To serve fajitas, spread meat mixture into ... and add favorite toppings. Roll up tortillas. Serves 6 to 8.

45. FAJITAS WITH A KICK

Trim and discard excess fat from steak; place steak in large shallow dish. Combine lime juice, orange juice, tequila, oil, garlic, green ...

46. FAJITAS STIR-FRY

Cut beef with the grain ... pepper, then pour fajitas into a serving dish; garnish ... hand. Accompany with salsa, if desired. Makes 4 servings.

47. CHICKEN FAJITA PITA

In large skillet, heat oil, garlic, Mexican seasoning over medium high heat. Add chicken; saute 4 minutes or until tender. Add red pepper ...

48. BEEF OR CHICKEN FAJITAS RECIPE

Beef flank steak cross cut 1/16 inch, or chicken breast, skinned, cut in the same manner; 5 ounce portion size. Serving 4 portions. Combine ...

49. FAJITA NACHOS

In shallow dish combine garlic and lime juice; add meat. Cover and marinate.

50. FAJITA NACHOS

In shallow dish combine garlic and lime juice; add meat. Cover and marinate at room temperature at least 30 minutes. Preheat grill or ...

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