Mexican Tomato Sauce - Recipes - Page 5

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Results 41 - 50 of 1,060 for mexican tomato sauce

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41. MEXICAN CASSEROLE

Melt butter. Add onion and ... off fat. Add tomato paste, hot sauce, mushrooms, Mexican style corn. Simmer for 15 ... minutes until cheese is melted.

42. MEXICAN TAMALE PIE

Brown ground beef. Drain fat. Add taco seasoning, 2 cans tomato sauce, and corn. Bring to ... 2-4 minutes. Prepare Mexican cornbread mix as directed. Spread ... until cornbread is done.

43. MEXICAN CHICKEN ROLLS

Pound chicken breasts to flatten. ... dish. Prepare enchilada sauce according to package directions, using only 1/2 cup water and Mexican-style tomatoes. Pour sauce over ... Makes 4 main-dish servings.

44. MEXICAN CHICKEN

Skin chicken, salt and pepper; ... drain; add onion, tomato sauce, Mexican tomatoes, Rotel tomatoes and add ... heat until it begins to get thick.

45. MEXICAN CASSEROLE

Saute onion in butter until done. Add tomato sauce, drained corn, and chili ... remaining cheese on top. Bake in 350 degree oven for 20 minutes.

46. MEXICAN LASAGNA

1. Heat oven to 350 ... 3. Stir in Mexican style beans, taco seasoning, green chilies, and tomato sauce. 4. Layer half the ... 6. Bake 30 minutes.

47. MEXICAN PASTA CASSEROLE

Stir together all ingredients. Divide mixture into two 2-quart casseroles. Add to the top of each casserole, 4 oz. grated Cheddar cheese. ...

48. MEXICAN CHEESE DIP

Brown onion and green pepper with hamburger. Add rest of ingredients, put in crock pot or fondue pot. Serve hot with chips.

49. LAYERED MEXICAN GARDEN SALAD

Amount of ingredients depend on ... beans (drained), zucchini, tomato and onion. Spoon salsa evenly ... red or green chili peppers if desired.

50. MEXICAN CASSEROLE

Brown ground beef, stirring to ... green chilies, enchilada sauce, Cheddar cheese, sliced back ... degrees for 30 minutes (longer if refrigerated).

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