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Results 41 - 50 of 184 for mexican stew
Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will ...
Blend beef and minced Choriza ... oil; brown in stew pot in tiny meatballs in ... with hard turned tortillas and salsa in bright Mexican bowls.
Preheat oven to 350°F degrees. Brown turkey meat in a large skillet. Add all other ingredients except tortilla shells, parsley and cheese, ...
44. MEXICAN STEW
Fry cubed beef in hot fat in skillet until browned. Add onion, green pepper, celery, and garlic; cook until tender. Add remaining ...
Place meat in large stew pot. Cook until tender (about ... Cook for another 15 minutes. Add salt to taste. (May garnish with shredded cabbage.)
Cook the rice according to the package directions. Let it cool. Roughly chop the vegetables except the cilantro. Heat an 8-quart stock pot ...
Even folks who aren't that fond of Mexican flavored foods have raved about ... the same long mild peppers you use for making Chiles Rellenos. .
48. MEXICAN STEW
In large saucepot or Dutch oven heat bacon drippings until hot. Add beef and onions. Saute until beef is browned on all sides. Add ...
49. MEXICAN CHICKEN
Pour tomatoes over chicken. Bake ... cheese melts. Serve over rice. Note: Mexican Velveeta and other spices may be used in seasoning to taste.
Pound chicken breasts to flatten. ... cup water and Mexican-style tomatoes. Pour sauce over ... until cheese is bubbly. Makes 4 main-dish servings.
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