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Results 41 - 50 of 171 for mexican salsa dip
41. MEXICAN BEAN DIP
Mix first 5 ingredients and ... inch pan. Top beans with sour cream, then salsa, then olives, then cheese. Bake for 40 minutes at 350 degrees.
42. MEXICAN BEAN DIP
Mix refried beans with about 8 ounces of salsa, layer bottom of a ... you like - around the sides or on top. Serve with tortilla chips and enjoy.
43. MEXICAN DIP
Heat oven to 350°F. Spread ... square pan. Pour salsa over the cream cheese. Sprinkle ... 30 minutes or until the cheese starts to bubble.
Brown and drain meat. Mix meat and rest of ingredients in a crock pot or on the stove top and heat until uniformly melted and enjoy.
Spread cream cheese on bottom ... Then 3/4 jar salsa. Cover with shredded cheddar ... refrigerator and let stand 30 minutes. Serve with large nacho chips.
Puree beans to coarse paste. ... chili powder and salsa into a microwave bowl. Stir. ... 3/4 cup. Garnish with hot peppers and serve with chips.
Brown pork and onion until ... chilies, cheeses, and salsa; heat until cheeses are ... keep at low heat. Serve with tortilla chips or crackers.
48. MEXICAN BEAN DIP
In the bottom of a ... Ware dish, layer refried beans, onion, salsa, and cheese sauce. Heat in microwave until bubbly. Serve with nacho chips.
In a mixing bowl combine ... and cover with salsa. Next spread shredded cheese and ... with scallions and jalapeno peppers. Serve with nachos.
50. MEXICAN DIP
Mix the first 3 ingredients and put in a 9 x 13 dish. Sprinkle the remainder over the top.
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