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Results 41 - 50 of 73 for mexican corn mayo
In a 3 quart bowl, combine cabbage, corn, and olives. Pour dressing over salad. Toss until well blended. Chill.
42. CORNBREAD SALAD
Cook cornbread as directed on package. Let cool and crumble it up. Add all ingredients. Mix well. Chill and serve.
Make cornbread read according to package directions. Cool and crumble into large bowl. Add other ingredients, mix in mayonnaise or ...
Make corn bread according to package directions. ... serve cold. Makes 10 to 12 servings, with each serving containing approximately 219 calories.
Mix all ingredients together well. Pour in an iron skillet or whatever you bake corn bread in. Bake at 400 degrees for 20 to 30 minutes.
Combine above ingredients and toss with following dressing. Mix all ingredients and toss with cabbage mixture. Cover and chill.
47. CORN BREAD SALAD
Bake corn bread mix according to package ... bread, add red onion, green pepper and tomatoes, mix well. Add bacon and enough mayonnaise to moisten.
Mix ingredients and put in a greased loaf pan. Bake for 45 minutes at 350 degrees. If white cornmeal is used, a few drops of yellow food ...
Brown ground beef in skillet. ... 1 1/2 quart casserole. Top with crushed tortilla or corn chips. Bake at 350 degrees for 45 minutes. Serves 4.
Mix and chill. Combine salad ingredients in large bowl, adding chips and avocados last. Toss gently, adding just enough chilled dressing to ...
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