Results 41 - 50 of 476 for mexican chopped salad

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Mix all ingredients well in blender and store in refrigerator. This is the best sweet sour salad dressing I ever tasted.

Mix well: Layer in large glass bowl: Pour dressing on top of the lettuce, beans, cheese and tomato layers.

Drain beans; combine vegetables and cheese. Blend seasonings with mayonnaise; add to vegetable mixture. Toss lightly. Spoon into flat 1 1/2 ...

Combine pinto beans, kidney beans, corn, chopped tomato, celery, diced onion and ... as you like. Cover with Frito corn chips. Chill or eat now.

Rinse the beans with cold water, marinate in dressing at least 1 hour. Just before serving add remaining ingredients and mix well. Serve.



Combine all ingredients. Pour into greased 2 quart casserole. Bake at 350 degrees for 50 minutes. OPTIONAL: Sliced Cheddar cheese and ...

Layer 1: 1 package strawberry jello prepared according to package directions. Add cranberry sauce; chill until set. Layer 2: Prepare jello ...

Put oil and butter in a square or round baking pan. Set pan in oven at 400 degrees for 3 minutes or until butter melts. Peel potatoes. ...

Place beef in heavy pot; ... dish. cover with salad dressing and allow to marinate ... with parsley. This is a perfect dish for a buffet table.

In large bowl, combine chicken, tomatoes, red onion, jicama, cilantro and lime juice. Toss together well. Garnish with slices of avocado, ...

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