| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 186 for mexican beef
Brown hamburger in butter. Add chopped green pepper and cook 5 minutes. Add tomato soup, milk, cooked noodles, corn, olives and 1/2 cup ...
Brown ground beef, drained. Add canned tomatoes ... uncovered, 5 minutes. Before serving, arrange tomatoes and lettuce around edge of casserole.
43. MEXICAN BEEF
Cook pot roast until meat is tender and will shred easily. Remove meat; shred and set aside. Add finely chopped onion, garlic, and spices ...
44. MEXICAN BEEF
Put all ingredients over roast. Cover pan. Place in oven at 325 degrees for 4 hours. Serve with flour tortillas. Serves 10-12.
Brown beef. Combine with other ingredients and simmer.
Brown beef, stir in chili powder ... cheese. Repeat layer. Bake covered 20 minutes at 400 degrees. Garnish with chips, sour cream and tomatoes.
47. BEEF MEXICAN
Peel onion and clean green pepper. Cut both into thin slices. Saute beet in skillet with sliced garlic and the oil. Add vegetables and stir ...
Combine beef and onions in large skillet. ... Note: If desired, bake in 2 (8"x8"x2") casseroles. Fix one, freeze the other one for a later dinner.
49. MEXICAN BEEF
1. Cook chuck roast to well done. Shred in large saucepan. 2. Add Lipton Onion Soup, green pepper, onion and peppers, salt and pepper. 3. ...
Preheat oven to 350 degrees. In large skillet, brown meat; pour off excess fat. Add green pepper, onion and garlic; cook and stir until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables