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Results 41 - 50 of 1,340 for meat lasagne
Mix together all ingredients for ... aside. For the meat sauce, heat the oil in ... be made the day before and kept covered in the refrigerator.
In saucepan melt 1/4 pound ... to simmer. Place meat in second saucepan and simmer ... building up the lasagne. First cover the bottom ... minutes at 350 degrees.
43. SEAFOOD LASAGNA
Cook lasagna noodles according to package directions; drain well. Arrange 4 noodles to cover bottom of a greased 13 x 9 x 2 inch baking ...
44. SEAFOOD LASAGNA
Cook lasagna as per package. Cover bottom of 13 x 9 x 2 inch pan with 4 noodles. Cook onions in butter; tender, but not brown. Blend in ...
45. WHITE LASAGNA
Melt butter and add flour, milk, salt and pepper. Simmer until thick. Add eggs to Ricotta and season (fresh parsley or basil). Fry loose ...
46. CLASSIC LASAGNE
In bowl stir together Ricotta, ... 1/2 cups of meat sauce. Layer 1/3 of lasagne noodles, 2 cups sauce, 1/2 ... stirring occasionally for 45 minutes.
47. BAKED LASAGNA
Beat together egg and ricotta. ... and garlic. Add meat and brown. Add tomato puree, ... cheeses. Bake at 350 degrees for 30 minutes. Serves 8.
48. CLASSIC LASAGNA
In a bowl stir together ... 1/2 cups of meat sauce. Layer 1/3 of lasagna ... to a boil. Reduce heat, simmer, stirring occasionally, 45 minutes.
49. SEAFOOD LASAGNA
Cook lasagna noodles and drain well. Arrange 4 noodles on bottom of greased 13"x9"x2" baking dish. Cook onion in butter until tender, but ...
50. CLASSIC LASAGNA
Cook lasagna noodles to desired ... drain. Add remaining meat sauce ingredients. Simmer 30 minutes, ... 15 minutes before serving. 8 servings.
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