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Results 41 - 50 of 603 for meat enchilada
Brown meat - drain off fat. chop ... Save some meat and cheese to decorate top of casserole. Bake at 350 degrees for 20 minutes or until warm.
Mix and warm to boil.
Cut end off chili and ... seasoning flour and water in blender, add to sauce. Stir constantly until thick. Use over beef or Cheddar enchiladas.
44. ENCHILADA
Brown meat, onion, salt, pepper, and ... dish. Pour remaining chili gravy over all. Cover with grated cheese. Bake at 350°F until cheese melts.
Chop crab meat to about 1/2-inch pieces. Mix ... shells. Bake at 350°F for approximately 45 minutes or until hot and bubbly and cheese is melted.
46. BEEF ENCHILADAS
Brown ground meat with chopped onions, chili powder, ... chili on top; add cheese and onions. Cook at 400°F to 425°F until cheese melts.
Ahead of time cook breast ... (shredded) or ground meat. Have the mole already ... immediately. This dish should also be served with black beans and rice.
48. ENCHILADAS
Cook and stir meat in a large skillet until ... If you wish, garnish with slices of ripe olives, avocado, hard-cooked egg or shredded lettuce.
49. ENCHILADA SAUCE
Mix chile powder and flour ... 10 minutes. Brown meat in large heavy pan and ... water and cook gently until thick. May be frozen for future use.
50. GREEN ENCHILADAS
Chop and heat chicken and onion in skillet. In separate large pan heat soups, milk, chilies and cheese until melted. Place a large spoonful ...
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