| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 70 for mayonnaise swiss cheese dip
Mix cheeses, mayonnaise and green onions (if using). ... Makes 2 cups. Serve with crackers. Especially good with Melba rounds and bagel chips.
42. QUICK SWISS DIP
Blend all the ingredients together. Put into a baking dish. Bake at 350°F for 30 minutes. Serve with crackers and/or vegetables.
43. OVERNIGHT SALAD
In large bowl, layer lettuce ... then eggs, ham, cheese. Top with onion and ... cream and chives, mayonnaise, cheese. Spread over top ... add croutons. 12 servings.
Blend soup mix, sour cream and mayonnaise. Stir in spinach, cheese and water chestnuts. Cover; chill 2 hours. Makes 5 cups.
Mix; season to taste. Refrigerate. Best after refrigerating a few hours. Can use as bread spread also for sandwiches.
46. REUBEN DIP
Mix all together. Add: Bake at 350 degrees for 20 minutes. Serve with 16 ounce cocktail rye bread.
47. ARTICHOKE DIP
Cut artichoke hearts into small ... with grated Parmesan cheese. Bake in 350 degree ... onto your favorite crackers. I use butterfly crackers.
48. ARTICHOKE DIP
Heat oven to 350 degrees. Mix all ingredients together. Bake in 9x9 baking pan 25 to 30 minutes. Serve with crackers.
49. CHEESY RYE DIP
Note: This fills a 2 pound loaf of bread. Mix stuffing together and fill hollowed out loaf of bread. Bake for 1 1/2 hours at 350 degrees.
Blend together. Add and mix: 1/3 c. sliced almonds (reserve remainder of 1/2 c. pkg. for garnish) Combine ingredients as indicated above. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables