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Results 41 - 50 of 291 for mayo sugar vinegar dressing
Crush garlic and soak overnight in vinegar. Crumble Blue cheese and ... Pour into jars and store in refrigerator. Makes approximately 4 pints.
Cook. Stir while cooking. Bring ... heat. Makes 3 quarts dressing for potato salad. Pour over precooked cubed potatoes and serve warm or chilled.
43. FRENCH DRESSING
Place all ingredients in a jar and shake until thoroughly mixed.
Blend in blender and store in refrigerator. Makes 1 quart.
The size and individual amounts of the salad is up to you. Mix together sugar, poppy seeds, mayonnaise, milk and cider vinegar. Pour over salad.
Mix together with electric mixer. A full recipe makes 2 quarts. 1/2 recipe makes up real good, too.
May add 1/3 cup grated Cheddar cheese. Combine all ingredients.
Combine ingredients and pour over shredded cabbage, grated carrots, crushed pineapple and golden raisins.
Mix and pour over finely chopped cabbage and carrots. Variation: Add 1/2 tsp. paprika, 1/2 tsp. grated horseradish and 1/4 tsp. celery ...
Let set at least 3 days. It is better to let stand one month.
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