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Results 41 - 50 of 182 for marinade ketchup
Combine vinegar, soy sauce, oil, ... bag and pour marinade over it, turning to coat. ... doneness desired (rare or medium). Makes 3 to 4 servings.
42. HIBACHI MARINADE
Mix all together. Great for beef, chicken, mushrooms, onion and green peppers. Use for shish kabobs. Will keep for 30 days in sealed jar in ...
Mix all the above ingredients ... meat several times. Great for fondue! Also good grilled. Flank steak works well. Don't add salt to marinade.
Heat slowly to combine. Pour over meat and refrigerate for approximately 1 hour. Excellent for meats that are grilled outdoors.
Mix together, pour over chops and refrigerate overnight.
Poke holes in the meat and pour mixture over the round steak. Marinate for 5-6 hours in the refrigerator, then broil.
Combine all ingredients in mixing bowl. Use on beef, pork or chicken.
Combine all ingredients. Place pork tenderloin in marinade and marinate 2 to 3 ... hour. Add water as needed while baking. Serve with applesauce.
Overnight - longer is better.
Combine ingredients in blender. Pour over steak in shallow pan. Cover and refrigerate. Do this in morning for evening meal or overnight. ...
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