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Results 41 - 50 of 76 for marbled brownies
41. MARBLE BROWNIES
Heat oven to 350 degrees. Grease bottom of 13x9-inch pan. In small bowl Combine all filling ingredients; beat until smooth. Set aside. In ...
42. MARBLE BROWNIES
Mix cake mix, butter and eggs together. Press 2/3 into greased 9 x 13 inch pan. Melt chocolate chips, condensed milk, and butter (2 ...
43. MARBLED BROWNIES
Soften the cream cheese and ... smooth. Add more milk if necessary to make a soft spreading consistency. (Frosts one 9x13 inch pan of brownies.)
Preheat oven to 350 degrees. ... bake an additional 20 minutes. Cool brownies in pan on rack. Cut into squares. Can be frozen if well wrapped.
45. MARBLED BROWNIES
Empty brownie mix with flavor packet into a large mixing bowl; add 2 tablespoons water and 3 eggs. Mix 50 strokes. Cream butter, sugar, ...
TOPPING: Preheat oven to 350 degrees. Stir together eggs, sugar, baking powder, flour, nuts, extract, vanillin sugar and chocolate. Mix ...
47. MARBLED BROWNIES
CREAM CHEESE MIXTURE: Soften the ... smooth. Add more milk if necessary to make a soft spreading consistency. Frost brownies; let set until firm.
48. MARBLED BROWNIES
CREAM CHEESE MIXTURE: Soften cream cheese and butter; beat together. Add sugar, 2 eggs, flour and vanilla. Beat until smooth. Set aside. ...
49. MARBLED BROWNIES
Cream Cheese Mixture: Soften the cream cheese and butter; beat together. Add the sugar, 2 eggs, flour and vanilla; beat until smooth and ...
50. MARBLED BROWNIES
Cream Cheese Mixture: soften the ... inch pan of brownies. Melt 2 tablespoons butter ... spreading consistency. Frost brownies, let set until firm.
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