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Results 41 - 50 of 64 for maple candies
Sprinkle with salt and pepper. Place skin side down in 9"x13" baking pan. Combine remaining ingredients until blended. Pour over chicken. ...
42. CRUNCHY CANDY
Mash the butter in a bowl with a spoon. Add maple syrup and stir. Stir in ... roll into small balls. Put the balls in the refrigerator for 1 hour.
Combine salt, pepper, sugar, syrup, orange rind, ginger, butter, and 1/2 cup water. Bring to a boil; lower heat. Simmer 5 minutes, ...
44. CORN FLAKE CANDY
Bring syrup and sugar to boil. Remove from heat and add peanut butter. Stir until melted. Pour over corn flakes. Mix well until cereal is ...
Wash sweet potatoes, dry well. Then peel and slice very thin. Place in a baking dish. Dot butter on sweet potatoes. Bake at 350 degrees, ...
Cook sweet potatoes in boiling ... with salt. Mix maple syrup with lemon rind, lemon ... Bake on upper shelf of oven for 25 minutes. 4 servings.
1. Pare carrots; halve crosswise, then quarter lengthwise. Peel onions. (Tip: Job goes quickly if you cover onions with boiling water ...
Heat syrup (or last 3 ingredients) and pour over sweet potatoes. Bake at 350 degrees until done, about 1 hour. Can add some orange juice.
49. CANDIED YAMS
Boil yams and apples until ... and drizzle with maple syrup. Pour 1/2 cup of ... Bake about 30 minutes or longer if frozen. Yields: 16 servings.
1. Melt the butter and ... 2. Add the maple syrup and stir. 3. Put ... Put the candy in the refrigerator for an hour. 7. Eat it cold and crunchy!
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