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Results 41 - 50 of 62 for mango pineapple
Arrange pineapple sticks, mango and papaya slices and orange ... dressing to give a glossy appearance. Serve salad at once. Yield: 6-8 servings.
In a large Dutch oven, ... stock, chicken base, pineapple and applesauce. Bake uncovered at ... shrimp chips. Serve with rice pilaf. For 6 people.
Cook all fruits in butter until done. Add flour, curry powder, chutney and cream and cook a little longer. Drain and pour over shrimp and ...
Combine first 5 ingredients, add sauce, mix and chill.
Beat egg whites with 1/4 teaspoon salt. Add 1 cup sugar, beating sugar 1 teaspoon at a time. Then slowly add the remaining 4 ingredients. ...
46. STEAK MARINADE
Mix all ingredients in a large container and let stand. Use to marinate meat from 4-8 hours.
In a bowl, combine the chicken, apple, pineapple, grapes, chutney, mayonnaise, and ... or overnight. At serving time, sprinkle the nuts on top.
Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs ...
Drain pineapple, reserving 1/2 cup syrup. ... chunks. Stir. Cook until sauce is thick. Serve with rice and chow mein noodles. Add celery, if desired.
50. ISLAND FRUIT PIE
Cook the pie filling as directed. Use 1/4 to cover bottom of pie shell. Alternate fruit and filling, ending with pie filling. Refrigerate ...
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