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Results 41 - 50 of 103 for make filo pastry
Heat oven to 350 degrees. ... pan. Layer the pastry, two sheets at a ... and set. 48 appetizer servings (12 main course servings). Freezes well.
With pastry brush, brush melted butter on each layer of filo pastry dough. Place in quiche ... for 30 minutes. Let quiche settle before serving.
43. SPANAKOPITA
Thaw frozen spinach and squeeze ... 5 sheets of filo brushing each with melted butter, ... sheets of buttered pastry on top. Fold overhanging edges ... if refrozen. Serves 10-12.
Toast the grated or ground ... butter on the filo sheets. Line the pan with ... cool. Cut through pastry diamonds completely, and while hot, pour over cool honey syrup. Makes about 4 dozen pieces.
45. LAMB TRIANGLES
Heat oil in large skillet ... baking sheets. Cut pastry in 2 inch strips. Work ... baking sheets. Bake 20 minutes. Serve warm. Makes 30 to 35.
Preheat oven to 325 degrees. ... medium bowl. Cut filo sheets to fit pan. Keep ... Then repeat layers. Make top layer with 8 sheets ... Makes 1 1/2 cups.
47. MEAT PASTRIES
In large skillet, saute meat ... is absorbed. Cut filo in 5 x 7 inch ... meat mixture on pastry strip; fold in sides and ... brown. Serve warm. Makes 30.
48. SPINACH PASTRIES
Place defrosted spinach in a ... directions for melting filo. Unfold the leaves carefully ... 15 minutes until puffy and golden. Makes 12 to 15.
Saute all ingredients (except puff pastry or filo dough) in 3 tablespoons butter. ... over the top. Bake approximately 30 minutes at 350 degrees.
50. BAKLAVA
Cut filo into 2" strips. Brush each ... each baked piece of baklava into syrup. Do not cover pieces to avoid sogginess. Yield: about 80 pieces.
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