Results 41 - 47 of 47 for low fat desserts

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Bake and cool cake as directed on package. Cut cake vertically into halves. Freeze half for future use. Tear other half into 3/4 inch ...

Put both ingredients in blender or food processor and blend on high until thick and creamy.

Mix together and pat into 9 x 13 pan: Cook in microwave for 3 to 4 minutes on HIGH. Cool. Mix together until dissolved: Put into blender ...

Mix well and chill. It's delicious.

Mix Jello in 1 cup boiling water and dissolve. Add 3/4 cup cold water, vanilla and yogurt. Blend thoroughly. Fold in fruit. Put mixture in ...

Tear angel food cake into ... This makes a great low-cal, low-fat dessert. Take some of the fat out by using fat free milk and lite Cool Whip.

Mix Jello, pineapple, heat until ... 166 calories from fat, 18.8g total fat, 2.5mg ... carbohydrates, less than 1g fiber, 15.2g sugar, 2.6g protein.

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