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Results 41 - 50 of 320 for louisiana
Boil gizzards and livers in enough water to cover. Season with garlic salt, onions and cajun seasonings. Slice sausage and cook in ...
In a large bowl, mix fruit. Pour pie filling over mixed fruit and stir until just mixed. Chill completely before serving. Yields: 2 quart ...
Brown meats in olive oil. Remove and saute vegetables. Mix together with rice and seasonings. Mix in onion tops. Great as a side dish for ...
Cook rice according to directions. Heat oil in heavy skillet and add flour (cook stirring constantly until tan color). This is Rue. Add ...
In heavy iron pot saute onions and garlic in butter until wilted and transparent. Add shrimp and crab meat. Cook 5 minutes. Add bread ...
46. LOUISIANA GUMBO
In large gumbo pot, make a roux with oil and flour. Cook over medium heat, stirring constantly until roux is a dark caramel color. Remove ...
Cook until everything changes color. Pack in jars and seal.
Brown ground meat and liver; add all other seasoning except rice. Let cook until seasoning is mixed well with meat. Add washed rice, salt, ...
Cook as directed on package, check for doneness, may need more water until cooked tender. Set aside. Cut up red onions and brown in oil. ...
Cook beans in salted water 1 minute. Rinse under cold water, drain. Place vinegar, sugar, pickling spices, peppercorns, bay leaf, and ...
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