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Results 41 - 50 of 53 for lipton chicken-noodle soup casserole
Cook rice according to directions ... combine contents of soup mix with boiling water (use ... slightly brown and casserole is bubbling well. Be careful not to over cook. Serves 6.
Mix all together. Put in a Pam sprayed 9 by 13 pan. Bake 1 1/2 hours at 350 degrees.
Cook rice according to directions. Meanwhile, saute sausage, onion, bell pepper and celery until done. Mix other ingredients in microwave ...
Fry sausage until brown. Pour ... boiling water to soup. Combine all ingredients in casserole dish. Place almonds in oven ... makes 2 large casseroles.
Brown sausage; drain off fat. ... in butter. Mix soup, boiling water, salt, and ... all together in casserole and cover with slivered almonds ... minutes at 350 degrees.
Saute onion and bell pepper ... and water and soup mix. Cook 7 minutes on top of stove. Pour into casserole dish and bake (uncovered) at 350 degrees for 1 hour.
Brown sausage and onion together and drain. Boil soup and rice with water for ... onion. Put in casserole dish. Cover with foil and ... hour and 15 minutes.
Cook sausage until crumbly. Saute ... of grease. Cook noodle soup in 4 cups water. Bring ... well, pour into casserole. Bake 1/2 hour, covered, ... Bake at 350 degrees.
Pour soup and rice in boiling water ... vegetables in grease until clear. Combine all ingredients and cook in a covered casserole dish for 30 minutes.
Saute onion and celery in ... to 2 quart casserole. Cook covered at 350 ... uncovered for an additional 15 minutes. Serves 4. (Recipe may be doubled.)
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