Results 41 - 50 of 164 for light syrup for peaches

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Preheat oil in deep fryer. ... at a time for 1 1/2 minutes; turn and ... sugar with maple syrup, stirring until smooth. Dip ... and holes in glaze.

Mix rice cereal, whole-grain cereal, ... Place pineapple and peaches between several layers of paper ... sugar and corn syrup in a saucepan over medium-high ... represent antennae and legs.

Put the butter in a ... batter into the pan of melted butter and then pour in the fruit. Bake for 30 to 35 minutes in a 350 to 400 degree oven.

Drain pineapple and reserve juice. Drain all other fruits and discard juices. Mix instant pudding and Tang and mix with pineapple juice. ...

Combine all ingredients in a large glass mixing bowl; stir gently. Ladle mixture into clean jars; cover with metal lids, and screw bands ...



Drain canned fruit, reserve juice. To the drained fruit add any (or all) of the fruits below: Mix 1 small box vanilla instant pudding and 3 ...

Pour peaches and syrup in 9 x 13 cake ... Top with butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip or alone. Easy.

Coat a 3 quart glass ... juice off the peaches. Pour peaches and remaining ... uncovered at 350°F for 45 minutes-1 hour or until ... well with canned pears.)

Chop the peaches up. Combine prepared pudding and chopped peaches. Chill 20 minutes.

Drain fruit; arrange in 9"x13"x2" ... cornstarch, salt, corn syrup, orange juice and rind ... sauce over fruit. Bake at 350 degrees for 30 minutes.

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