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Results 41 - 50 of 102 for light dessert cool whip
Preheat oven to 350 degrees. Cut butter into flour in bowl until crumbly. Add brown sugar; mix well. Spread in 9 x 13 inch baking dish. ...
42. ECLAIR DESSERT
Make pudding with milk. Fold in Cool Whip. Lightly butter 9x13 pan. ... Spread over top of dessert. Chill in refrigerator for 10 hours or overnight.
Line 9x13 inch pan with ... milk; fold in Cool Whip. Spread 1/2 mixture over ... layer of crackers. Refrigerate at least 10 hours before serving.
Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill for about 30 minutes. You may ...
Spread rice over greased glass ... with whipped cream or Cool Whip. You can also use apple, cherry or mince meat pie filling with this recipe.
Combine ingredients in large bowl, folding together until blended. Sprinkle chopped nuts on top. Freeze. Remove from freezer 1 hour before ...
In small saucepan, sprinkle unflavored ... food processor, process light cream, eggs, sugar, cocoa powder, ... cappuccino mugs or dessert dishes; chill until set, about ... cinnamon. Makes 6 servings.
Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill. Makes 12-14 servings.
Place coconut in single layer ... Set aside and cool completely. For crust, beat butter ... cholesterol, 2 gm fiber, 230 mg sodium. Calories from fat 60%.
50. DESSERT CAKE
Beat cake ingredients all together. Put in greased 9 x 13 pan. Bake for 35 minutes at 350 degrees. TOPPING: Beat all together. Spread on ...
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