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Results 41 - 47 of 47 for lemon white wine sauce
In preheated saute pan, heat ... Splash pan with wine or sherry and reduce liquid ... all reduce. Add lemon segments. This sauce works perfectly with scallops, shrimp ... as a sauce garne.
Combine wine, chicken bouillon, and juice of one lemon and set aside. Clean mushrooms ... reduce to a sauce. Pour mushroom sauce over chicken and serve.
Peel garlic. Parboil for 5 ... Peel and slice lemon. Remove seeds and scatter over chicken and garlic. Sauce: Make a roux by ... not brown. Add wine and reserved chicken stock. Whisk ... Serves 4 to 6.
Coat chicken breasts with flour. ... Add salt, pepper, lemon peel, lemon juice and wine, simmer 5 minutes. Preheat ... whipping cream into sauce in skillet. Pour cream mixture ... 4 to 8 portions.
Preheat oven to 375 degrees. ... basil, tarragon and lemon pepper. Bake for 30 minutes ... cup of the wine, the lemon juice, lemon ... cup. Stir into sauce. Cook over low heat, ... Serve with green beans.
46. LEMON CHICKEN
Pound the chicken breasts to ... zest from the lemons using a fine grater, and ... juice with the wine, garlic, shallots, rosemary, oregano, ... stir into the sauce to thicken slightly. To serve, ... slowly in the sauce.
Coat chicken breasts with flour. ... Add salt, pepper, lemon peel, lemon juice and wine, simmer 5 minutes. Preheat ... whipping cream into sauce in skillet. Pour cream mixture ... sauce. Makes 4-8 servings.
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