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Results 41 - 50 of 214 for lemon loaf
41. LEMON LOAF
Preheat oven to 350 degrees. Grease 9x5 inch loaf pan. In a medium bowl, ... creamy. Stir in lemon juice and lemon peel. Blend ... over top of loaf.
42. LEMON LOAF
Preheat oven to 325 degrees. Grease and flour loaf pan. Mix all ingredients and ... with mixture of 3 tablespoons lemon juice and 1/3 cup sugar.
43. LEMON LOAF
In large bowl, cream butter, ... powder, salt and lemon rind. Pour over batter. Stir ... Spoon into greased loaf pan 9x5x3 inch. Bake at ... to cool before slicing.
44. LEMON LOAF
Cream together Crisco and 1 ... Add rind of lemon. Mix together 1/4 cup ... juice. Pour over loaf as soon as it comes ... hour at 350 degrees.
45. LEMON LOAF
Preheat oven to 350 degrees. Grease 9 x 5 inch loaf pan. From lemon, grated 1 tablespoon peel ... completely on wire rack to serve later. Makes 1 loaf.
46. LEMON - NUT LOAF
Cream butter and 1 cup ... addition. Stir in lemon rind and half the lemon ... Place in greased loaf pan. Bake at 350 degrees ... from pan when cool.
About 1 hour before serving, ... a 1 quart loaf pan. In a large bowl, ... longer. Let cool about 5 to 10 minutes to allow juices to settle. Serves 6.
48. LEMON POPPY LOAF
Mix ingredients together well. Bake in greased and floured 9"x13" cake pan (or two loaf pans) at 350 degrees for 30 to 40 minutes.
49. LEMON LOAF
Preheat oven at 350 degrees. ... x 3 inch loaf pan. Beat butter until creamy. ... powder, salt and lemon rind together and add alternating ... juice over it. Cool.
Mix all ingredients and beat ... in 2 tablespoons poppyseed. Pour into two 9 x 5 inch greased loaf pans. Bake at 350 degrees for 40-50 minutes.
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