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lemon lime jello cake
Results
41 - 50
of
102
for
lemon lime jello cake
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41.
JELLO CAKE
Beat eggs and oil. Add
cake
mix. Mix
Jello
with 2/3 cup hot water and add to the mixture. Bake 1 hour at 300 degrees.
Ingredients: 5 (eggs .. jello .. oil ...)
42.
CITRUS CAKE
Dissolve
Jello
in boiling water and cool. Mix
cake
mix and oil. Add eggs, ... powdered sugar and the juice of 2
lemons
or 4 tablespoons ReaLemon.
Ingredients: 6 (eggs .. extract .. jello .. oil ...)
43.
JELLO CAKE
Bake
cake
as directed on package. Make
Jello
with 1/2 cup water, poke ... Mix Dream Whip and pudding (only use 1/2 the milk). Spread over
cake
.
Ingredients: 4 (jello .. whip ...)
44.
JELLO CAKE
Dissolve
Jello
in 3/4 cup boiling water, ... set aside. Bake
cake
as directed. Let cool 20 ... pudding and milk is stiff. Add Cool Whip, frost
cake
.
Ingredients: 5 (jello .. milk .. whip ...)
45.
JELLO CAKE
After baked
cake
has cooled, poke with fork ... pan. Pour dissolved
Jello
mixture over top of
cake
... frosting. Perfect cool dessert for a hot day!!
Ingredients: 4 (cake .. jello .. whip ...)
46.
LEMON LIME CAKE
Beat together 4 minutes the
cake
mix,
Jello
, eggs, oil and water. ...
cake
with a fork and pour over
lemon
rind and
lemon
juice in powdered sugar.
Ingredients: 7 (eggs .. jello .. lemons .. oil .. sugar ...)
47.
LEMON-LIME REFRIGERATOR CAKE
Dissolve
Jello
in 3/4 cup boiling water. ... Mix and bake
cake
as directed on package, using ... 1 package instant
lemon
pudding, 2 cups Cool Whip ... with topping and refrigerate.
Ingredients: 2 (jello ...)
48.
LEMON LIME REFRIGERATOR SHEET CAKE
Dissolve
Jello
in 3/4 cup boiling water. ... Mix and bake
cake
. Cool 20 minutes. Poke ... Immediately frost
cake
and refrigerate. Serve chilled. Yummy!
Ingredients: 5 (jello .. milk .. whip ...)
49.
LEMON-LIME REFRIGERATOR CAKE
Dissolve
Jello
in 3/4 cup boiling water. ... set aside. Mix
cake
as directed on the box. ... minutes. Frost
cake
and store in the refrigerator.
Ingredients: 5 (jello .. milk .. whip ...)
50.
LEMON LIME CAKE
Mix ingredients, beat 2 minutes. ... warm and glaze. Stick toothpick in top of
cake
several times. Pour glaze on
cake
while
cake
is still warm.
Ingredients: 8 (eggs .. oil .. sugar ...)
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