Results 41 - 50 of 234 for lemon glazed almonds

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a food processor grind the almonds, scraping the bowl occasionally, ... pan. Make the glaze: In a small heavy ... some of the lemon leaves, and serve the remaining ... remaining lemon leaves, separately.

Beat egg, add brown sugar, ... at 350 degrees for about 12 minutes. Cool slightly, remove from pan. While warm, glaze. Makes 2 dozen. Combine.

Heat oven to 375 degrees. ... bowl, combine all glaze ingredients until well blended. Drizzle ... cups. Bake at 375 degrees for 20-25 minutes.

Heat oven to 350 degrees. ... cup crumbs and almonds; sprinkle over pie filling. ... bowl. Blend all Glaze ingredients until smooth; drizzle over ... in refrigerator. 12 servings.

If using all purpose flour add 3 teaspoon baking powder and 1/2 teaspoon salt. Cake: Cream together butter and shortening gradually adding ...



Preheat oven to 350°F. Grease ... serving plate. For Glaze: Mix ingredients together; should ... Drizzle over warm cake. Serve warm or cold.

Over low heat cook sauce and juice. Bring to a boil, stirring constantly. Arrange chicken in buttered dish. Melt butter and drizzle over ...

Cream sugar and Crisco; add eggs one at a time alternating with flour, one cup at a time. Add soda, salt, buttermilk, and flavorings. Pour ...

Combine ingredients in a heavy ... until sugar is melted. Pour on half of the glaze while cake is in pan and the other when removed from the pan.

Combine flour, baking powder and ... sugar, eggs and almond extract. Add flour mixture and ... sugar mixture. Add lemon extract. Pour into greased and ... 55 to 60 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index