1 can whole berry cranberry sauce
1 tbsp. fresh orange or lemon juice
1/4 c. butter
6-8 boneless skinless chicken breasts
1 c. sliced almonds

Over low heat cook sauce and juice. Bring to a boil, stirring constantly. Arrange chicken in buttered dish. Melt butter and drizzle over chicken. Spread cranberry evenly over chicken. Sprinkle with nuts. Bake at 350 degrees for 35-45 minutes, uncovered until tender. Baste frequently.