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Results 41 - 50 of 91 for lemon fluff cool whip
41. LEMON FLUFF
Mix Jello and hot water. Add lemon juice, milk and sugar. Pour ... tablespoons sugar.) Put Cool Whip on top and garnish with graham cracker crumbs.
42. LEMON FLUFF
Put in refrigerator until lightly set (about 2 hours) Garnish with kiwi fruit.
Mix all ingredients well. Put in cup cake papers and freeze. Leave in papers until ready to serve. Makes approximately 20 servings.
44. LEMON FLUFF
Dissolve gelatin in water. Gradually add hot gelatin to softened cream cheese. Cool until partially set. Add pineapple and fold in whipped topping.
45. LEMON FLUFF
Mix first 3 ingredients together. ... minutes. Fold in Cool Whip. Spread over cooled graham ... glass dish. Bake at 370 degrees, 8 minutes. Cool.
Combine crust ingredients. Press into 2 (9 inch) pie plates. Chill. Dissolve gelatin in water. Refrigerate until cooled slightly. Do not ...
Mix cream cheese, Cool Whip, Jello, salad dressing, and water until smooth. Add all other ingredients; chill for 2 hours.
Mix gelatin and water in 9"x13" cake pan. Add frozen orange juice and mix in. Drain pineapple and oranges, add to the gelatin mixture. Put ...
49. STRAWBERRY FLUFF
Combine ingredients for crust in ... egg whites and lemon juice at high speed in ... Remove 15 minutes before serving; cut into squares to serve.
50. STRAWBERRY FLUFF
Mix together first 4 ingredients. ... 325 degrees. Let cool 15 minutes. Reserve 1/2 cup ... Add frozen strawberries, lemon juice and add sugar gradually. ... Fold in Cool Whip. Pour over cooled crust. ... overnight or 4 hours.
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