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Results 41 - 48 of 48 for lemon chicken squash
Combine flour, salt, 1/4 teaspoon rosemary, 1/2 teaspoon lemon peel in large plastic food-storage bag. Add chicken pieces. Shake to coat. In ... zucchini and yellow squash. Cover. Microwave at high ... 411 calories per serving.
Melt butter over low heat ... until smooth. Add lemon juice and skim evaporated milk. ... equally good served hot or cold. Yield 12 to 13 cups.
The vegetables in this salad can be varied according to season. Combine all ingredients and toss gently; cover and chill while making ...
Bring chicken broth, lemon juice, oil, pepper, garlic and ... pepper, cauliflower and squash. Cover and simmer for ... cover, chill and serve.
Mix all above ingredients in a big pot. Cook on medium heat for about 3 hours. In one of those lean weeks, Richard whipped this up out of ...
Prepare creamette linguine as package directions. Drain. In medium skillet heat Italian dressing. Add remaining ingredients except ...
Peel and dice carrot and potatoes, dice squash. Saute in vegetable oil. ... a slice of lemon. Squeeze lemon into soup ... adds flavor and zest.
48. SQUASH MEDLEY
In a large saucepan, melt the butter. Add remaining ingredients. Cover, cook over medium heat, stirring occasionally until vegetables are ...
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