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Results 41 - 50 of 717 for lemon carrots
Preheat the oven to 350°F. ... mixing bowl. Add carrots, oil and eggs. Beat ... foil. Return to freezer. Unwrap totally and then defrost cake.
In the bowl of an ... mixture. Stir in carrots, and pecans. Fold in ... confectioners' sugar and lemon juice (or use cream cheese ... and 1 lemon juice.
Peel and slice carrots into 1/3-inch slices. Boil carrots ... YUMMY! These carrots can be frozen for 3 months in an air-tight container. 'Ambroisa
44. CARROT CAKE
Cream together sugar, eggs, mayonnaise ... mixture. Stir in carrots. Bake at 350°F for ... ingredients together and spread on cooled cake. . W. Miller
All of the mixtures juices ... processor shred apples, carrots and green pepper. Add lemon juice and remaining ingredients. Either ... Serves 3 to 4.
46. CARROT SOUFFLE
Preheat oven to 350°F. Cream ... egg yolks. Add carrots, cold water, lemon juice, flour, baking soda, baking ... Bake at 350°F for 45 minutes.
Note: I freeze whole Meyer Lemons and shred zest+ fruit while ... fold in the carrot, zucchini, pineapple and pecans. ... bars. Makes 12+ bars.
48. CARROT SLAW
In a bowl mix together sugar, lemon juice, salt and cloves; gently blend in sour cream. Add carrots, raisins and celery; toss ... Makes about 2 cups.
1. Melt butter in large ... stock, wine and carrots. Heat to boiling. Reduce ... blade). Season with lemon juice, curry powder, salt and ... Serve hot or cold.
Combine carrots and raisins. Blend mayonnaise or salad dressing, lemon juice, and cream; mix with ... Sprinkle with almonds. Makes 6 servings.
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