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Results 41 - 50 of 268 for leftover carrots
Heat butter in kettle or Dutch oven. Sauté onion, carrots and celery until tender. Add ... we serve this soup with boiled noodles or dumplings.
Cook vegetables according to package directions. Add onion soup mix, mushrooms and celery. Simmer until tender. In separate pan, cook ...
43. PEA SOUP
Cook peas and ham bone in water for 1 1/2 hours. Add vegetables and simmer 45 minutes or until vegetables are tender.
44. CHICKEN ELEGANT
Saute celery, onion, green pepper in 1 tablespoon butter for 5 minutes. Add pimiento and chicken. Make a white sauce of 5 tablespoons ...
Saute bell pepper and onion ... Add 1/2 cup leftover drippings from meat. Stir 1 ... minute. Add beef, carrots, mushrooms and peas. Add ... sprinkle with soy sauce.
Place carrots in small saucepan. Barely cover ... with mixture. Bake 20 more minutes. Turn on broiler unit and lightly brown potatoes. Serve hot.
47. SHEPHERDS PIE
Brown the beef in oil ... in onions and carrots. Continue cooking for 5 ... with butter and bake uncovered in a 350 degree oven for 30 minutes.
48. EASY POT PIE
Cube potatoes and carrots and onions; boil until done; ... Stir. Place in 13x9 baking dish. Place biscuits on top. Bake 30 minutes at 350 degrees.
49. EASY POTATO SOUP
In 8 quart pan; bring milk and water to boil. Add remaining ingredients. Cook 1 to 2 hours on low heat.
In small skillet, combine vegetables ... water. Simmer until warmed through. Actually could use any leftover vegetable or meat pieces. 2-4 servings.
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