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Results 41 - 50 of 466 for leaves allspice
Heat fat in Dutch oven. Add beef chuck, brown on all sides, turn cubes with tongs. This should take about 20 minutes. Add sliced onion, ...
42. BOILED HAM
In a large kettle, add enough cider or ginger ale to completely cover a large ham. Add bay leaf, pepper corns and all spice. Simmer for 20 ...
Sprinkle oxtails with salt and pepper, battered in flour. Saute in a heavy pot with oil. Brown well on all sides and add 1 quart of hot ...
1. Remove and discard tips from wings. Place wings in large glass baking dish. 2. In food processor, combine quartered onion, green onions, ...
Bring to a boil, then simmer 3 hours. Mash with potato masher until fine. Add 2 cans Brooks Chili hot beans or 2 cans kidney beans. Serve ...
Cook meat in water until ... hours. Remove bay leaves. Serve over spaghetti, noodles ... Add cheese, onion, beans and crackers in layers. Enjoy.
47. EMPRESS CHILI
Put whole allspice and bay leaves in cheese cloth or white rag. Cook at least 4 hours or longer.
This is a very good dish! Wash tongue, cover with hot water and add seasoning. Simmer about 3 hours. Let cool in liquid. Trim excess tissue ...
Roast duck in 350 degree oven for 2 1/2 hours on top of one sliced orange, one sliced onion and 3 garlic toes with 2 cups water. Prick duck ...
Place all ingredients together into heavy casserole. Do NOT add juices. Cover tightly and bake at 275 degrees for 5 hours. Serve with ...
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