Results 41 - 50 of 1,120 for layered pea salad

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Layer vegetables in 9 x 13-inch ... mixture on top of vegetables. Chill overnight. Top with remaining ingredients in order listed below serving.

We have enjoyed this recipe for years! Layer first 6 ingredients in order. ... Tupperware cake container (rectangular for 9x13-inch cakes with cover). /

This is one of my ... chestnuts, celery and peas. I use a silicone ... overnight. To serve, take it out, cover with bacon bits and cheese. Enjoy! .

Layer the first 4 ingredients in ... top of the salad. Next, sprinkle the Parmesan ... top the entire salad with the crumbled up fried bacon.

Willene Bailey, my grandmother, taught ... calls it fat salad (because it may be a ... the bottom. I layer mine in the order of ... time to eat. 'Quinn



Thaw peas in hot water, then chill ... Cover pan with Saran or plastic wrap. Chill in refrigerator a minimum of 12 hours before serving. . Neville

Layer the first five ingredients into a large glass salad bowl in the order given: lettuce, celery, peas (may be thawed if serving ... going to be served.

In a 3-4 quart glass serving bowl, make a layer of shredded lettuce. Top with ... chestnuts and frozen peas. Spread evenly with mayonnaise. ... Crumble bacon into salad. Sprinkle with eggs. Arrange ... Makes 8-10 generous servings.

Layer in order listed. Cover and refrigerate at least 4 hours, better if overnight.

Spread mayonnaise or Miracle Whip over top (takes 5-7 tablespoons). Sprinkle with 2 tablespoon sugar. Cover with 2 1/2 cups shredded ...

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