Knifes - Recipes - Page 5

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Results 41 - 50 of about 870 for knifes

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41. PAN ROAST OF VEAL

If there is any dish ... a sharp, narrow-bladed knife and insert the rosemary and ... From THE CLASSIC ITALIAN COOKBOOK by Marcella Hazan, 1973.

42. SCRAMBLED EGGS

Put the eggs into the jar and give them a good shake to mix them up. 1. Crack an egg into the jar. Repeat with the remaining eggs. Add ...

43. GERMAN POTATO SALAD

For best results, add the potatoes and dressing in layers in a bowl to minimize the stirring and breaking of potatoes. This salad goes ...

44. MARINATED COLESLAW

Mix cabbage, onion and 3/4 cup sugar in large container and set aside. (Dutch oven is good, since you'll need a lid.) Mix marinade ...

45. SALAD IN A BAG

Wash and cut core from a medium head of lettuce. Rinse lettuce under cold water. Throw away any bruised leaves. Tear remaining lettuce into ...

46. PANORAMIC EGGS

Place 5 cups sugar and 1 slightly beaten egg white in a bowl. Mix by hand until the sugar feels like wet sand. The mixture should pack ...

47. MULLED WINE SYRUP

In large saucepan, combine ingredients for mulled wine syrup except for the wine and brandy and fruit. Bring to a boil. Reduce flame and ...

48. MEXICAN SLAW

Whisk together all the ingredients except the vegetables. When blended well, then add the vegetables and mix well. Chill one hour or more ...

49. ROMAINE-PINE NUT SALAD

Mix salt, pepper, Dijon mustard, sugar and vinegar in a shaker jar. Add oil and mix again. Dress lettuce. Sprinkle with pine nuts and ...

50. PIGS IN A BLANKET

Heat oven to 450°F. Using a whisk, combine ingredients in a bowl to form a soft dough, the biscuit mix and cold water. Work the dough into ...

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