| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 119 for kings ranch casserol
Combine soups, chicken broth and tomatoes and set aside. Oil a 3-quart casserole. Layer half of tortilla pieces, half of chicken, half of ...
Stew chicken. After cooking cut chicken in bite size pieces. In large saucepan cook green pepper and onion in butter until tender. Stir in ...
Boil, debone and chop chicken in bite size pieces. Chop onion and bell pepper. Mix with chicken. Layer casserole with tortillas, dipped in ...
Combine soup, tomatoes, onion. Heat thoroughly. In a 9 x 13 pan, layer tortillas, chicken, cheese and soup mixture. Repeat layers, ending ...
Sauté onion and bell pepper in hot oil in a large skillet over medium heat 5 minutes until tender. Stir in chicken and next 6 ...
Soak tortilla pieces in chicken broth. Combine mushroom soup, chicken soup, Rotel tomatoes, cooked chicken, onion and green pepper. In ...
Mix chicken, chili powder, garlic powder, onion, pepper, Ro-tel tomatoes and soups. Reserve until needed. Heat chicken broth in skillet. ...
Layer the chicken, tomatoes, soups, broth and tortillas in a greased 2-quart disposable casserole. Add chopped onions. Repeat layers and ...
Add soups, tomatoes and green chilies, garlic salt, and chili powder to sauteed onion and bell pepper. Heat until mixed. Layer 1/2 ...
Bake until bubbles (300-350 degrees).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables