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Results 41 - 50 of 316 for julienne salad
41. NICOISE SALAD
Use ONE of the following: Mix together 1 teaspoon salt and 1/2 teaspoon fresh ground pepper. Tear lettuce into bowl. Add onions, potatoes, ...
Mix dressing. Combine vegetables, bacon and raisins. Add sunflower seeds last. Mix and refrigerate for 2 hours (stir once).
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
Marinate the shrimp. In a ... hours. Prepare the salad. In a bowl, combine ... with a long bean, tied into a knot. Makes 4 appetizer servings.
Combine chicken, peppers, jicama, water chestnuts and scallions; add snow peas and cashews. Process (or in blender) parsley and garlic; add ...
Cook fettuccine according to package directions, adding carrots the last 2 minutes. Drain and rinse with cold water; drain again. Place in ...
Combine all ingredients together and ... cup of pasta salad on plate. Garnish with fresh miniature vegetables and edible flowers. Serve promptly.
48. GREEK SALAD
In a large wooden bowl, ... vinegar, mustard, salt and pepper together thoroughly. Pour the dressing over the salad and toss gently. Serves 6-8.
Position knife blade in food ... Serve dressing with salad. Yield: 4 servings. (About 47 calories per 2 cups salad and 3 tablespoons dressing).
50. CHEF'S SALAD
Slice ham, turkey and cheese in 4 inch strips, 1/8 inch thick and 1/4 inch wide. Arrange on an oval plate.
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