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Results 41 - 50 of 85 for jigglers
41. JELLO JIGGLERS
Stir boiling water into Jello. ... hours. To cut jigglers, dip pan bottom in ... from pan with index finger or spatula or just cut in squares.
42. JELLO JIGGLERS
Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To remove shapes, dip in ...
43. JELLO JIGGLERS
Dissolve Jello in boiling water. Pour in 13 x 9 inch pan. Place in refrigerator for 3 hours. Cut with cookie cutters and eat with fingers.
44. JELLO JIGGLERS
Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold dip pan in ...
Stir boiling water into gelatin. ... hours). To cut jigglers, dip bottom of pan ... loosen gelatin. Cut shapes with cookie cutters. Lift from pan.
Completely dissolve gelatin in boiling ... pan. (For thinner jigglers, use a 9 x ... Refrigerate until ready to serve. Makes about 5 to 6 dozen.
47. JELLO JIGGLERS
Completely dissolve gelatin in boiling water. Pour into a 13"x9" pan. Chill until firm, about 3 hours. To unmold; dip pan in warm water ...
48. JELLO JIGGLERS
Pour boiling water in bowl and mix in jello until it dissolves. Pour mixture into baking pan. Cool slightly and refrigerate for 3 hours. ...
49. JELLO JIGGLERS
Stir boiling water into Jello. ... pan (spray pan with Pam). Chill at least 3 hours. Jigglers will be firm after 1 hour - for easier removing.
50. JELLO JIGGLERS
Completely dissolve gelatin in boiling water or juice. Pour into 9x13 inch pan. Chill until firm, about 3 hours. To unmold, dip pan into ...
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