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Results 41 - 50 of 116 for jelly cream cheese
Mix with wire whisk. Make 2 days ahead. Keep in refrigerator. Pour over 8 ounce cream cheese. Serve with crackers. Keeps forever.
Preheat oven to 375°F. Combine ... spring-form pan. Beat cream cheese and sugar until fluffy. Beat ... Cook cherry syrup, jelly and cornstarch until thick and ... topping on chilled cheesecake.
Grease a 9 inch springform ... softened (room temperature) cream cheese until fluffy. Add eggs one ... of red currant jelly or other topping of your choice or serve plain.
Mix cracker crumbs, 2 tablespoons ... 300 degrees. Beat cream cheese in large mixing bowl. Add ... cheesecake. Heat strawberry jelly and lemon juice, stirring constantly ... strawberries just before serving.
Preheat oven to 375 degrees. ... speed, beat together cream cheese and sugar until light and ... cake. Melt strawberry jelly over low heat and pour over cake.
46. CHEESE BALL
Mix cheese and jelly, form into a ball. Roll in chopped nuts and place in refrigerator until firm; can be frozen. Makes 2 cheese balls.
Position rack in center of ... FOR FILLING: Beat cream cheese in large bowl of electric ... Combine a little jelly with cornstarch in saucepan and ... until glaze is set.
In mixing bowl, cut butter ... 20 minutes. Beat cream cheese, sugar and vanilla until ... with whole and sliced berries; brush with melted jelly.
1. Beat cream cheese with sugar; add eggs, vanilla ... oven turned off, for 1 hour. When cool, top with cherries or strawberries and refrigerate.
Beat together cream cheese, sugar, and extract until ... place in a ring on top of chilled pie. Brush strawberries with melted jelly. 6 servings.
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