Results 41 - 50 of 418 for jello layer cake

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1. Prepare cake mix as directed on package ... the top, swirling it to "frost" the cake. Chill at least 1 hour. Store cake in your refrigerator.

Combine all ingredients in large ... and floured 9-inch layer pans. Bake at 350 degrees ... beating occasionally until of spreading consistency.

Blend all ingredients in large ... 55 to 60 minutes, or until cake springs back when lightly pressed. Cool in pans 15 minutes; remove from pan.

Prepare cake mix as directed on package, ... boiling water. Add cold water and spoon over cake in pan. Chill 3 to 4 hours. Top with Cool Whip.

Combine all ingredients blend, beat 2 minutes. Pour into greased and floured tube pan or bundt pan, bake at 350 degrees for 50 to 55 ...



Prepare cake mix as directed on package, ... pan. Chill 3 to 4 hours. Top with thawed Birds Eye Cool Whip non dairy whipped topping. Refrigerate.

Place cake layers; top sides up, in ... serving plate. Frost. Unmold second layer; place on first layer. Frost. Refrigerate. Garnish as desired.

Prepare cake with eggs, oil and water ... cake. The gelatin will soak into the cake. Chill 4 hours. Spread Cool Whip over top. Keep refrigerated.

Combine all ingredients in a bowl. Mix by hand until well blended, about 2 minutes. Pour into a greased and floured Bundt pan (12 cup ...

Mix cake mix with eggs; follow directions ... Blend until smooth. Layer white cake with filling and ... remaining cheese filling and refrigerate.

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