Jello Buttermilk Salad - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 76 for jello buttermilk salad

Previous 1 2 3 4 5 6 7 8 Next

41. BUTTERMILK WALDORF SALAD

Dissolve Jello in hot water and then stir in buttermilk. Chill until partially set. Fold in apples, celery and nuts and chill until firm.

42. BUTTERMILK SALAD

Mix Jello with pineapple. Heat until it ... Add oranges and buttermilk. When mixture has thoroughly ... 9"x13" Pyrex dish. Refrigerate to congeal.

43. BUTTERMILK SALAD

Heat pineapple and juice to boiling, dissolve Jello in it. Cool until slightly jelled, add buttermilk. Put into refrigerator until ... fold in Cool Whip.

44. ORANGE BUTTERMILK SALAD

Pour pineapples and sugar in ... from heat. Add Jello (dry) and stir until dissolved. ... 5 minutes. Add buttermilk and stir. Fold in Cool Whip and pecans. Refrigerate.

45. ORANGE BUTTERMILK SALAD

Heat pineapple. Add orange Jello and stir until completely dissolved. Cool slightly. Add buttermilk, stirring constantly. Add Cool ... dish. Chill until congealed.

46. BUTTERMILK SALAD

Heat pineapple; dissolve Jello in pineapple. Cool. Stir in Cool Whip, buttermilk and pecans. Pour in mold or flat dish and chill.

47. BUTTERMILK SALAD

Combine pineapple and juice with Jello and dissolve over low heat. ... 2 cups of buttermilk, mix well and place ... covered container. Chill overnight.

48. BUTTERMILK SALAD

Bring pineapple to a boil. Stir dry Jello into mixture, mix until dissolved. ... set. Stir in buttermilk. Chill again until partially ... or sour cream used.

49. ORANGE BUTTERMILK MOLDED SALAD

In large saucepan bring pineapple ... and stir in jello. Cool to room temperature. Stir in buttermilk, then fold in Cool ... overnight. Yield: 6-8 servings.

50. LOW CALORIE BUTTERMILK SALAD

Mix Jello and pineapple. Then bring to a boil and add 2 cups buttermilk. Refrigerate.

Previous 1 2 3 4 5 6 7 8 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables