Japanese Sauce - Recipes - Page 5

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Results 41 - 50 of 132 for japanese sauce

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41. JAPANESE ORANGE - SOY CHICKEN

1. Heat 2 teaspoons oil, ... or juice, soy sauce, cornstarch and sugar until ... Cook and stir until mixture thickens and spoon over the chicken.

42. SHABU - SHABU (JAPANESE FONDUE)

Housin Sauce 1 full recipe brown rice ... meat and vegetables into broth to cook. Serve broth after all food is gone. Very low calorie and fun!

43. SUKIYAKI (JAPANESE MAIN DISH)

Brown meat a few minutes in fat. Move to one side of pan. Put in onions; saute. Add and cook, without mixing, other ingredients. Cabbage ...

44. SPICEY JAPANESE CUCUMBER SALAD

Combine cucumber with all other ingredients and chill.

45. JAPANESE CHICKEN SALAD

Combine sugar, oils, vinegar, soy sauce and ginger; mix well. Reserve ... noodles and dressing over salad, tossing to combine. Makes 8-10 servings.

46. JAPANESE CHICKEN PICK - UPS

Arrange chicken wings in shallow dish. Combine honey, soy sauce, and garlic. With hands ... scatter scallions over tops. Serve at once. Yummy.

47. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

DRESSING: Whisk together vinegar, soy sauce, oil, sugar and mustard ... Drizzle with dressing. Toss gently to combine. Serves 12 on cabbage leaves.

48. JAPANESE CHICKEN PICK-UPS

Arrange chicken wings in shallow dish. Combine honey, soy sauce and garlic. With hands or ... Scatter scallions over top before serving. Yummy!

49. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

Cook and drain noodles, refresh in cold water. Place in large bowl, toss with 1/4 cup sesame oil. Add all the vegetables to the noodles. ...

50. JAPANESE CABBAGE SALAD

Toast almonds and sesame seeds at 350 degrees for 5 minutes. Put cabbage and sprouts in large bowl and add mushrooms, onions and sunflower ...

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