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jambalaya tomato paste
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jambalaya tomato paste
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41.
SHRIMP JAMBALAYA
Melt fat and flour, stirring ... ham, shrimp and
tomato paste
. Cook about 5 minutes; ... falls apart. (Gulf Coast Recipe, Biloxi, Mississippi)
Ingredients: 12 (fat .. flour .. paprika .. parsley .. rice .. sauce ...)
42.
JAMBALAYA
Heat butter and oil in ... diced vegetables. Add
tomato paste
, shrimp, tomatoes and seasoning. Add stock and simmer for 30 minutes. Serve with rice.
Ingredients: 16 (basil .. oil .. thyme .. tomatoes ...)
43.
SHRIMP JAMBALAYA
Fry bacon and remove from ... bacon fat. Add
tomato paste
, crushed tomatoes and enough ... to sections on SIDE DISHES and SALADS AND DRESSINGS.
Ingredients: 12 (bacon .. salt .. tomatoes ...)
44.
SHRIMP JAMBALAYA
Saute' onions in butter for ... add tomatoes and
tomato paste
. Add vegetables and seasonings. ... 8. A great meal with salad and French bread.
Ingredients: 17 (garlic .. leaves .. parsley .. rice .. salt .. tomatoes ...)
45.
JAMBALAYA
Put
tomato paste
, thyme, salt and pepper, ... sausage, bell pepper and onion. Add to pot with 2 cups of water and simmer away. Serve over rice.
Ingredients: 13 (celery .. garlic .. ham .. leaves .. mushrooms ...)
46.
SHRIMP JAMBALAYA
Cook ham in hot oil ... Stir in tomatoes,
tomato paste
, lemon pieces and shrimp. ... steamed rice, heat well and adjust seasonings. Serves 16.
Ingredients: 14 (celery .. leaves .. oil .. salt .. shrimp .. tomatoes ...)
47.
TURKEY & SHRIMP JAMBALAYA
In 3 quart container, combine ... chicken base, water,
paste
, garlic, bay leaf, Italian ... Serves 4-6. Add more water for desired consistency.
Ingredients: 15 (base .. leaf .. rice .. salt .. sauce .. shrimp ...)
48.
TASTY SHRIMP JAMBALAYA
Saute onions, celery, green pepper, ... to make a
paste
. Add to vegetables along with additional water and
tomato paste
. Simmer 20 minutes. Add ... Serves 6 to 8.
Ingredients: 17 (celery .. flour .. mushrooms .. onions .. peas ...)
49.
CHICKEN AND SAUSAGE JAMBALAYA
Andouille smoked sausage is also ... Stir in the
tomato paste
and cook about 1 minute, ... (adapted from CHEF PAUL PRUDHOMME'S LOUISIANA KITCHEN.
Ingredients: 21 (basil .. celery .. garlic .. leaves .. onions .. oregano ...)
50.
CHICKEN JAMBALAYA
Cut chicken in pieces and boil 1 1/2 hours in water to which onions, celery, and bell peppers have been added. Add olive oil, garlic and ...
Ingredients: 11 (fryers .. oil .. rice .. sauce .. thyme ...)
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