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Results 41 - 49 of 49 for italian potato salad
Preheat oven to 350 degrees. Drizzle oil over cut up potatoes in large bowl. Add bread crumbs and cheese. Mix until potatoes are coated ...
Day before: in bowl, cover beans with cold water. Refrigerate, covered overnight. Next day drain. Turn chicken broth into a 1 quart ...
43. ITALIAN POTATOES
Peel potatoes or leave skin on if you prefer. Slice potatoes. Slice butter into frying pan and put slices potatoes on top. Cook over slow ...
Microwave potatoes on "High" until ... Combine butter and salad dressing mix. Set aside. Cut each potato lengthwise into 10 to 12 ... Makes about 24 pieces.
Microwave potatoes on high until ... Combine butter and salad mix. Cut each potato lengthwise into 10 to 12 ... served with sour cream and chives.
In roasting pan, place single layers of chicken and potatoes. Arrange sliced onions over top. Sprinkle with bread crumbs, parsley, oregano, ...
Cut potatoes lengthwise into 1/8 ... and brush with salad oil. Mix catsup, oregano and ... chicken and vegetables and bake at 325 degrees for 1 hour.
48. ITALIAN POTATOES
Arrange potatoes in 2 quart casserole. Add salad dressing and butter. Sprinkle with seasonings. Bake at 350 degrees for 45-60 minutes.
In medium roasting pan, place ... Repeat process. Pour salad oil over ingredients in pan, ... degrees for 1 1/2 hours or until potatoes are tender.
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