Slice sausage crosswise about 1/2 ... with liquid, bouillon, cabbage, potatoes, celery, salt and pepper. Bring soup to a boil; reduce heat ... better the second day.)
Slice sausage crosswise 1/2 inch ... zucchini, tomatoes, boullion, cabbage, salt, and pepper. Bring soup to boil, reduce heat and ... more. Garnish with parsley.
Slice sausage crosswise, brown in ... (with liquid), bouillon, cabbage, salt and pepper. Bring soup to a boil, reduce heat ... grated cheese and parsley.
1. In a large pot, ... oxtail, bouillon cubes, Italian seasoning, salt and garlic. Cover ... the macaroni and cabbage. Bring to a boil ... and return to soup. Add additional salt to ... 10 to 12 servings.
Slice sausage crosswise about 1/2 ... with liquid, bouillon, cabbage, salt, and pepper. Bring soup to boil; reduce heat and ... even better second day!)
Slice sausage crosswise about 1/2 ... with liquid, bouillon, cabbage, salt and pepper. Bring soup to a boil; reduce heat ... with fresh chopped parsley.